The à la carte menu was prepared by our chef Petr Špejzl. His passion is to combine traditional culinary art with modern culinary techniques. His creativity adds a new and modern dimension to the traditional Czech dishes that are the favourites of our cuisine. Get ready for an experience full of innovation and fresh flavours.
Our drinks offer includes a wide selection of cocktails, Pilsner Urquell beer, a wide range of Czech and international wines.
Duck pate, passion fruit, cranberries, pumpkin and almond chips, brioche
15 EUR
Beef tartare, caper, cucumber cornichons, truffle mayonnaise and toasted sourdough bread
15 EUR
Marinated arctic char in beetroot with black currant, dill, grapefruit and mustard seed
15 EUR
Goat cheese foam with vanilla honey, nuts and marinated pear, pomegranate
15 EUR
Farmer's salad with lamb's lettuce and baby spinach, poached egg, croutons and bacon noodles, grenaille
15 EUR
Caesar salad with sous vide chicken, croutons and parmesan shavings
15 EUR
Duck confit, cinnamon-scented red cabbage, potato pancakes and duck crackling
21,7 EUR
Beef goulash with bacon dumpling and chili hair and spring onion
21,7 EUR
Beef with cream sauce served with Carlsbad dumpling, cranberries and candied lemon peel
21,7 EUR
Roasted pork knuckle with cabbage and horseradish cream
21,7 EUR
Venison leg roasted on vegetables with rosehip sauce, parsnip puree and chestnuts
21,7 EUR
Buckwheat risotto, seasonal mushrooms and herbs, roasted garlic foam
21,7 EUR
Fried potato chips, chive dip
5 EUR
Mix roasted salted nuts
5 EUR
Variations of Czech cheese with home-made conserve
5 EUR
Caramel cake with salted caramel and dates la chefs
5 EUR
Chocolate cake with raspberries la chefs
5 EUR
Raspberry sorbet with forest fruits
7,8 EUR
Mango sorbet
4,3 EUR
