Grill Menu

Grill Menu

The menu was prepared by our chef Denis Wágner. His passion is to combine traditional culinary art with modern culinary techniques. His creativity adds a new and modern dimension to the traditional Czech dishes that are the favourites of our cuisine. Get ready for an experience full of innovation and fresh flavours.

Our drinks offer includes a wide selection of cocktails, Pilsner Urquell beer, a wide range of Czech and international wines.

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Menu

Experience the specialties of Czech cuisine with us from lunch until 6:00 PM, exploring the richness of Czech gastronomy. At Pytloun Sky Bar & Restaurant Prague, we emphasize always using fresh ingredients sourced primarily from local suppliers. Our menu has been lovingly prepared by Chef Denis Wágner, who isn't afraid to combine modern culinary techniques with the art of traditional cooking.

The menu is available daily from 12:00 PM to 6:00 PM.

Grill menu is in the offer daily from 6 pm - 10 pm.

Beef

  • Rib Eye steak from South American breeding 300 g
    695 CZK / 31 €
  • “Pytloun” burger made from Irish aged beef 200 g
    450 CZK / 20 €
  • Veal Maminha from Holstein cattle 200 g
    420 CZK / 19 €

Pork

  • Pork steak Tenderloin from Tanvald Eco farm 300 g
    360 CZK / 16 €

Chicken

  • Chicken leg steak from our farmer 250 g
    290 CZK / 13 €

Fish & Sea Food

  • Grilled shrimps marinated in chilli and ginger 6 pcs
    470 CZK / 21 €
  • Grilled Norwegian salmon steak in lemon oil 200 g
    480 CZK / 21 €

Cheeses

  • Cypriot grilled Halloumi cheese 120 g
    190 CZK / 8,50 €
  • Cheese with white mould on the surface 120 g
    170 CZK / 7,50 €

Salads

  • Potato Viennese salad
    70 CZK / 3 €
  • Coleslaw salad with white cabbage and carrots
    70 CZK / 3 €
  • Mixed vegetable salad with vinaigrette
    80 CZK / 3,50 €

Side dish 

  • Baked potatoes
    50 CZK / 2,50 €
  • Grilled corn
    80 CZK / 3,50 €
  • Grilled vegetables
    75 CZK / 3,50 €
  • Grilled mushrooms stuffed with Gorgonzola cheese
    145 CZK / 6,50 €

Sauces

COLD SAUCES

  • Chimichuri
    50 CZK / 2,50 €
  • Truffle dip
    50 CZK / 2,50 €
  • Horseradish mustard
    30 CZK / 1,50 €
  • Barbecue with honey
    50 CZK / 2,50 €
  • Garlic with coriander
    50 CZK / 2,50 €

WARM SAUCES

  • Cheese from four kinds of cheese
    50 CZK / 2,50 €
  • Cream pepper with cognac aroma
    50 CZK / 2,50 €

Plate Variations

  • Mix of tapas plates
    500 CZK / 22 €
  • Mix of vegetarian tapas plates
    500 CZK / 22 €
  • Mixed tapas plates for two people
    990 CZK / 43 €

Desserts

  • Cheesecake with fruit according to seasonal offer
    150 CZK / 6,50 €
  • Sorbet according to daily offer 2 scoops
    100 CZK / 4,50 €

 


DRINKS